On a normal day, the town is sleepy but productive with grain trucks cycling through the silos and people filling up for gas before their daily commute. This has obviously changed and Jim a local gas station worker will explain how the shut down has affected day to day operations.
How long have you worked/lived in the area?
Jim: I have lived in the area for about five years and worked at the gas station for two.
How busy is work on a normal day?
Jim: You have the regulars who order food and depending on the day a steady flow of people for gas and snacks. We are busy most nights and will have four or five people working at a time.
How many co-workers do you have?
About 15-18 normally but now there are only 3 full-time staff and 10 part-time employees.
Has this prompted you to search for other jobs?
Jim: Yes, with fewer hours… it has made me realize something more permanent might be needed.
What has your store done to protect its employees?
Jim: We have the normal gloves and everyone is supposed to stay 6 feet from us. Only three people work at a time and we work in teams now to decrease the number of people we are in contact with.
Are people respecting the rules?
Jim: Sometimes, but mostly not. At first, it was a big joke until someone in the town got sick and now people just do it more discretely. From what I have seen people outside of work have been staying by themselves so hopefully, everyone else is doing the same.
Illinois has ordered all food places to close but your pizza and sandwiches can be ordered, does that make you have more orders?
Jim: No, people don’t seem to want anything not made by themselves although some places in larger areas have seen more orders in total. I expected it to be much worse but it is usually just a random family that forgot to make food.
How long can you last without more hours than you are getting?
Jim: I should be fine for a while but other people who lost their job completely are probably already struggling. Just spend less and save more should be everyone’s mindset. We have no clue how long this may last so you might as well prepare for the worst.
How has your day to day job changed?
Jim: Normally when you are working in the kitchen you have to be constantly doing something to make someone else’s job easier. This is normal things like making extra dough or cutting veggies and meat. Since the change in food production we now cant prep anything beforehand so people have to wait for the customer. Now that I cant work ahead I have been cleaning random areas that get missed or just trying to stay awake. Depending on the shift it’s either super boring or constant stress.
Has working in a team of three helped communication?
Jim: I thought it would help out a lot because you are always with the same people but currently we are only a couple weeks in and it has started to make each team dislike who they are working with. Probably because just three of us are stuck together on bad shifts. Hopefully, at some point we are able to change the team to see if that helps at all.
Overall how bad has the sudden work change been?
Jim: On a scale of 1-10 id say a 3. We aren’t getting sick but it has been a rough time to most of us. Hopefully we can all continue to stay healthy and can begin to get back to a normal schedule that can give everyone normal hours.
*Name is changed.